Pork Charcuterie and Lamb Shenanigans – discovering ther parts other foodie events don’t reach

PJ taste are excited to announce another evening of food demonstrations, hands-on fun and convivial dining in association with Green Directions.

Green Directions Full logo

7.00-10.00pm Thursday 14th November 2013 – Green Directions Stannington


Mark Woodward of Green Directions will talk Pork Charcuterie and demonstrate simple bacon curing skills.  Attendees will have the opportunity to pre-order pork and prepare their own bacon.

Gwilym, Sheep Farmer and Lamb Supplier to PJ taste will demonstrate lamb butchery skills.  Includes an opportunity to pre-order prime shoulders or legs of lamb and work with Gwilym to prepare a show stopping weekend dinner party dish.

PJ taste will prepare Lambs sweetbreads, sheep’s brain curry (Hugh Fearnley-Whittingstall’s favourite curry!) crispy pigs ears and more.

Barry Starmore of All Things Wine and More will be challenged to match wines and other delicious beverages to these alternative dishes.

Cost £15.00 per person.  Places are limited so please email your expressions of interest to ask@pjtaste.co.uk asap and we will send further instructions.

Green Directions Front - resized large

The beautiful restored farm buildings with commanding view


About PJ taste

Interested in cooking with the best of Yorkshire food and drink sourced from artisan producers or direct from the hedgerow!
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