Monthly Archives: February 2011

An Evening with Bread

Our first PJ taste cookery demonstration and meal took place on Friday evening.  Great fun and our guests took home their own embryonic spelt sourdough starter.  In a few days  we hope that using our simplified recipe they will bake … Continue reading

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Our Burn’s Night Haggis

The current revival of “nose to tail” eating  is suited perfectly to making haggis.  And we got the perfect opportunity to do so when catering for a recent Burn’s night supper.  Using every part of an animal is not only … Continue reading

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